Dark Crystal IV (black cascadian ale)

All Grain Recipe

Submitted By: Roemer (Shared)
Members can download and share recipes

Brewer: Roemer
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 4.46 galStyle Guide: BJCP 2008
Color: 31.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 102.6 IBUsBoil Time: 90 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Carafa I (337.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8.00 oz Biscuit Malt (23.0 SRM) Grain 4
2.50 oz Chinook [13.0%] - Boil 90 min Hops 5
0.50 oz Amarillo Gold [8.5%] - Boil 20 min Hops 6
0.50 oz Cascade [5.5%] - Boil 20 min Hops 7
0.50 oz Willamette [5.5%] - Boil 20 min Hops 8
1.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 9
1.00 oz Cascade [5.5%] - Boil 5 min Hops 10
1.00 oz Willamette [5.5%] - Boil 5 min Hops 11
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12