Rogue Barleywine Clone

All Grain Recipe

Submitted By: BigTim (Shared)
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Brewer: Tim
Batch Size: 5.00 galStyle: American Barleywine (19C)
Boil Size: 7.23 galStyle Guide: BJCP 2008
Color: 16.8 SRMEquipment: Tim's Setup
Bitterness: 80.1 IBUsBoil Time: 90 min
Est OG: 1.102 (24.2° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Single Stage
ABV: 10.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 10.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
10.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
3.04 oz Chocolate Malt (350.0 SRM) Grain 4
1.57 oz Chinook [14.0%] - Boil 90 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Centennial [10.0%] - Boil 15 min Hops 7
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 8
1.00 oz Centennial [10.0%] - Boil 5 min Hops 9
1.0 pkgs GF All American Ale (Wyeast Labs #1272) Yeast 10
0.25 oz Polyclar (Secondary 1 days) Misc 11

Notes

Bottle with 1.25 cups light DME after fermentation is complete Age in bottle for 1 year before serving

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