Citrus IPA (1 ratings)

Extract Recipe

Submitted By: eislemike (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 10.9 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 36.9 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Steam Beer (California Common), Two stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
6.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
4 lbs Amber Liquid Extract (12.5 SRM) Extract 3
4 lbs Pale Liquid Extract (8.0 SRM) Extract 4
1.00 oz Citra [12.0%] - Boil 60 min Hops 5
1.00 oz Citra [12.0%] - Boil 15 min Hops 6
1.00 oz Summit [17.0%] - Boil 2 min Hops 7
1.00 oz Summit [17.0%] - Boil 0 min Hops 8
1 pkgs California Ale (White Labs #WLP001) Yeast 9
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 10

Ratings

My first recipe

by eislemike

Could anyone let me know how they think this Pale Ale will turn out? Thanks!