All Grain Recipe

Submitted By: chugnguzzle (Shared)
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Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 11.42 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: 15 Gal Pot
Bitterness: 32.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramunich Malt (56.0 SRM) Grain 2
1.00 oz Nugget [13.0%] - Boil 60 min Hops 3
0.20 oz Magnum [12.0%] - Boil 60 min Hops 4
1.00 oz Cascade [5.5%] - Boil 15 min Hops 5
1.00 oz Cascade [5.5%] - Boil 2 min Hops 6
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

Notes

Mased settels at 148 then dropped and settled at 146

This Recipe Has Not Been Rated

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