All Grain Recipe
Submitted By: chugnguzzle (Shared)
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Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
Boil Size: 11.42 gal | Style Guide: BJCP 2008 |
Color: 9.3 SRM | Equipment: 15 Gal Pot |
Bitterness: 32.9 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
1.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
3 |
0.20 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
4 |
1.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
5 |
1.00 oz |
Cascade [5.5%] - Boil 2 min |
Hops |
6 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
Notes
Mased settels at 148 then dropped and settled at 146This Recipe Has Not Been Rated