Senatobia Nevada

All Grain Recipe

Submitted By: coondog (Shared)
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Brewer: Jeff
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 31.7 IBUsBoil Time: 90 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.54 oz Nugget [13.0%] - Boil 90 min Hops 3
0.54 oz Perle [8.0%] - Boil 15 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
4.00 oz Malto-Dextrine (Boil 5 min) Misc 6
1.00 oz Cascade [5.5%] - Steep 0 min Hops 7
1 pkgs American Ale (Wyeast Labs #1056) Yeast 8
0.50 oz Cascade [5.5%] - Dry Hop 0 days Hops 9

Taste Notes

One of my favorites. Close enough to Siera Nevada