Pumpkin Pi Lui

Partial Mash Recipe

Submitted By: dabubbleboy (Shared)
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Brewer: Off the Grid
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.98 galStyle Guide: BJCP 1999
Color: 19.9 SRMEquipment: Brew pot
Bitterness: 41.4 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
8.00 oz Chocolate Malt (350.0 SRM) Grain 3
3 lbs Extra Light Dry Extract [Boil for 60 min] (3.0 SRM) Dry Extract 4
3 lbs Amber Liquid Extract [Boil for 60 min] (12.5 SRM) Extract 5
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
8.00 lbs Pumpkin (Boil 60 min) Misc 7
6.00 Allspice (Boil 60 min) Misc 8
4.00 Cinnamon Stick (Boil 60 min) Misc 9
3.00 Nutmeg (Boil 60 min) Misc 10
0.25 tsp Irish Moss (Boil 5 min) Misc 11
1.00 oz Fuggles [4.5%] - Boil 5 min Hops 12
1 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 13