IRA Franciscana

All Grain Recipe

Submitted By: bgomes (Shared)
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Brewer: Confraria Franciscana
Batch Size: 7.16 galStyle: Irish Red Ale ( 9D)
Boil Size: 10.33 galStyle Guide: BJCP 2008
Color: 16.3 SRMEquipment: KIT 50 l
Bitterness: 20.2 IBUsBoil Time: 70 min
Est OG: 1.062 (15.3° P)Mash Profile: Rampa de Temperatura
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Three Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.89 gal Soledade Water 1
10 lbs 6.49 oz Pilsen Argentino Cargill (2.0 SRM) Grain 2
4 lbs 0.20 oz Chateau Melano (40.6 SRM) Grain 3
1 lbs 8.69 oz Chateau Munich (12.7 SRM) Grain 4
12.35 oz Chateau Cara Gold (60.9 SRM) Grain 5
0.71 oz Hallertau Perle [8.8%] - Boil 40 min Hops 6
0.71 oz Hallertauer [5.4%] - Boil 15 min Hops 7
0.71 oz SAAZ [4.2%] - Boil 5 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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