Boston Altbier

All Grain Recipe

Submitted By: sambuckens (Shared)
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Brewer: Sam Buckens
Batch Size: 6.50 galStyle: Düsseldorf Altbier ( 7C)
Boil Size: 8.93 galStyle Guide: BJCP 2008
Color: 13.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 24.8 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 gal Boston, MA Water 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs Caramunich Malt (56.0 SRM) Grain 3
8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
8.00 oz White Wheat Malt (2.4 SRM) Grain 5
0.50 oz Perle [9.1%] - Boil 60 min Hops 6
0.50 oz Perle [9.1%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Perle [9.1%] - Boil 15 min Hops 9
0.50 oz Perle [9.1%] - Boil 5 min Hops 10
1.0 pkgs Dusseldorf Alt Yeast (White Labs #WLP036) Yeast 11

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