Northern English Brown

All Grain Recipe

Submitted By: jensenll (Shared)
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Brewer: Leon Jensen
Batch Size: 5.90 galStyle: Northern English Brown Ale (11C)
Boil Size: 6.16 galStyle Guide: BJCP 2008
Color: 18.9 SRMEquipment: Leon,s Equipment
Bitterness: 22.0 IBUsBoil Time: 1 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 42.0

Ingredients
Amount Name Type #
4 lbs Ashburne Mild Malt (5.3 SRM) Grain 1
2 lbs Brown Malt (65.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
4.00 oz Coffee Malt (170.0 SRM) Grain 4
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 5
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
0.50 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
0.25 oz Goldings, East Kent [5.0%] - Steep 1 min Hops 9
1.0 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 10
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 11

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