Ingredients
Amount |
Name |
Type |
# |
4 lbs |
Ashburne Mild Malt (5.3 SRM) |
Grain |
1 |
2 lbs |
Brown Malt (65.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
4.00 oz |
Coffee Malt (170.0 SRM) |
Grain |
4 |
5 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Goldings, East Kent [5.0%] - Boil 20 min |
Hops |
7 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
0.25 oz |
Goldings, East Kent [5.0%] - Steep 1 min |
Hops |
9 |
1.0 pkgs |
Ringwood Ale (Wyeast Labs #1187) |
Yeast |
10 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |