Irish Red Ale (1 ratings)

All Grain Recipe

Submitted By: Kloun (Shared)
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Brewer: Chris & Hank
Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 7.96 galStyle Guide: BJCP 2008
Color: 14.0 SRMEquipment: Mine Brew Pot (15 Gal) and Igloo Cooler (10 Gal)
Bitterness: 23.3 IBUsBoil Time: 75 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Mine Marsh food Club Spring Water Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 75 min) Misc 2
13 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
3.04 oz Roasted Barley (500.0 SRM) Grain 5
0.15 ml Fermcap (Boil 75 min) Misc 6
0.75 oz Goldings, East Kent [5.6%] - Boil 60 min Hops 7
1.00 tsp Irish Moss (Boil 15 min) Misc 8
0.75 oz Goldings, East Kent [5.6%] - Boil 15 min Hops 9
1.00 Wort Chiller (Boil 15 min) Misc 10
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 11
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 12
1.25 tsp Gelatin (Secondary 3 days) Misc 13

Ratings

by expressgroup

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