Ingredients
Amount |
Name |
Type |
# |
25 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
15 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
5 lbs |
Mild Malt (4.0 SRM) |
Grain |
3 |
1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
4.00 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
6 |
5 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
7 |
1 lbs |
Molasses (80.0 SRM) |
Sugar |
8 |
3.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
9 |
4.00 oz |
Fuggles [4.2%] - Boil 20 min |
Hops |
10 |
6.00 oz |
Fuggles [4.2%] - Boil 10 min |
Hops |
11 |
2.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
12 |