Imperial Porter

All Grain Recipe

Submitted By: jethro714 (Shared)
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Brewer: AU
Batch Size: 15.25 galStyle: Baltic Porter (12C)
Boil Size: 19.42 galStyle Guide: BJCP 2008
Color: 23.4 SRMEquipment: 20 gal Barrels
Bitterness: 39.9 IBUsBoil Time: 60 min
Est OG: 1.089 (21.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
15 lbs Munich Malt (9.0 SRM) Grain 2
5 lbs Mild Malt (4.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
4.00 oz Peat Smoked Malt (2.8 SRM) Grain 6
5 lbs Light Dry Extract (8.0 SRM) Dry Extract 7
1 lbs Molasses (80.0 SRM) Sugar 8
3.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 9
4.00 oz Fuggles [4.2%] - Boil 20 min Hops 10
6.00 oz Fuggles [4.2%] - Boil 10 min Hops 11
2.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 12

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