Sculpin IPA Clone

Brewer: Ryan Krier
Batch Size: 12.00 gal	Style: American IPA (14B)
Boil Size: 14.25 gal	Style Guide: BJCP 2008
Color: 6.7 SRM	Equipment: BREWTREE- 15 Gallon Brewing System
Bitterness: 59.0 IBUs	Boil Time: 65 min
Est OG: 1.069 (16.9° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
25 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 13.44 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2
2 lbs 4.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
1 lbs 4.00 oz	Caravienne Malt (22.0 SRM)	Grain	4
1.00 oz	Amarillo Gold [8.5%] - Mash Hop	Hops	5
1.00 oz	Amarillo Gold [8.5%] - Mash Hop	Hops	6
1.00 oz	Warrior [15.0%] - Boil 60 min	Hops	7
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	8
0.50 oz	Hallertauer [4.8%] - Boil 60 min	Hops	9
0.50 oz	Magnum [14.0%] - Boil 60 min	Hops	10
0.25 oz	Centennial [10.0%] - Boil 30 min	Hops	11
0.25 oz	Crystal [3.5%] - Boil 30 min	Hops	12
0.25 oz	Simcoe [13.0%] - Boil 30 min	Hops	13
2.00 oz	Whirlfloc Tablet (Boil 15 min)	Misc	14
0.25 oz	Centennial [10.0%] - Boil 10 min	Hops	15
0.25 oz	Crystal [3.5%] - Boil 10 min	Hops	16
0.25 oz	Simcoe [13.0%] - Boil 10 min	Hops	17
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	18
2.00 oz	Amarillo Gold [8.5%] - Boil 1 min	Hops	19
2.0 pkgs	California Ale V (White Labs #WLP051)	Yeast	20
4.00 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	21
2.00 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	22

two much whilfloc, not enough simco dry hop

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