House IPA

All Grain Recipe

Submitted By: lincolnavebrew (Shared)
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Batch Size: 12.00 galStyle: American IPA (14B)
Boil Size: 13.83 galStyle Guide: BJCP 2008
Color: 8.4 SRMEquipment: BREWTREE- 15 Gallon Brewing System
Bitterness: 60.3 IBUsBoil Time: 75 min
Est OG: 1.068 (16.6° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 15L (10.0 SRM) Grain 3
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 6
1.00 oz Centennial [10.0%] - Boil 60 min Hops 7
1.00 oz Citra [12.0%] - Boil 60 min Hops 8
1.00 oz Green Bullet [13.5%] - Boil 30 min Hops 9
1.00 oz Motueka [7.0%] - Boil 30 min Hops 10
0.66 tsp Irish Moss (Boil 10 min) Misc 11
2.60 tsp Yeast Nutrient (Boil 10 min) Misc 12
1.00 oz El Dorado [10.0%] - Boil 7 min Hops 13
1.00 oz Citra [12.0%] - Boil 1 min Hops 14
1.00 oz El Dorado [10.0%] - Boil 1 min Hops 15
2.0 pkgs California Ale (White Labs #WLP001) Yeast 16

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