Munich Dunkel (1 ratings)

All Grain Recipe

Submitted By: wcopela0 (Shared)
Members can download and share recipes

Brewer: T. Copeland
Batch Size: 5.75 galStyle: Munich Dunkel ( 4B)
Boil Size: 8.43 galStyle Guide: BJCP 2008
Color: 24.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 25.6 IBUsBoil Time: 75 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Munich Malt (9.0 SRM) Grain 1
2 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
8.00 oz Carafa II (412.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
4.00 oz Chocolate Malt (350.0 SRM) Grain 6
1.00 oz Willamette [5.5%] - Boil 60 min Hops 7
0.50 oz Willamette [5.5%] - Boil 30 min Hops 8
0.50 oz Willamette [5.5%] - Boil 10 min Hops 9

Ratings

by wcopela0

x
This website is using cookies. More info. That's Fine