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Burnt Toast (Munich Malt Porter) 
All Grain Recipe
Submitted By: wcopela0 (Shared)Members can download and share recipes
| Brewer: T. Copeland | |
| Batch Size: 5.75 gal | Style: Robust Porter (12B) |
| Boil Size: 8.71 gal | Style Guide: BJCP 2008 |
| Color: 40.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 36.1 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 1 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 8.00 oz | Oats, Malted (1.0 SRM) | Grain | 5 |
| 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 6 |
| 8.00 oz | Wheat, Roasted (425.0 SRM) | Grain | 7 |
| 2.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 8 |
| 1.00 oz | Fuggles [4.5%] - Boil 10 min | Hops | 9 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 10 |