Pliney Clone 20G

All Grain Recipe

Submitted By: timpreza (Shared)
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Brewer: Brett
Batch Size: 21.00 galStyle: Imperial IPA (14C)
Boil Size: 25.62 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Brett's Brewing Equipment
Bitterness: 190.6 IBUsBoil Time: 90 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 9.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
5.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
55 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
2 lbs 12.00 oz Caramel/Crystal Malt - 45L (45.0 SRM) Grain 4
6 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
10.00 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 6
9.50 oz Simcoe [13.0%] - Boil 60 min Hops 7
2.50 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 8
3.75 oz Simcoe [13.0%] - Boil 30 min Hops 9
2.00 Whirlfloc Tablet (Boil 15 min) Misc 10
4.00 oz Centennial [10.0%] - Boil 0 min Hops 11
6 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
4.00 oz Centennial [10.0%] - Dry Hop 12 days Hops 13
4.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 12 days Hops 14
4.00 oz Simcoe [13.0%] - Dry Hop 12 days Hops 15
1.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 16
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 17
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 18
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