Christmas Ale

All Grain Recipe

Submitted By: launchpad13 (Shared)
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Brewer: Jay McNeely
Batch Size: 10.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 12.87 galStyle Guide: BJCP 2008
Color: 36.3 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 27.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Black (Patent) Malt (500.0 SRM) Grain 2
1 lbs Chocolate Malt (450.0 SRM) Grain 3
8.00 oz Roasted Barley (300.0 SRM) Grain 4
2.00 oz Fuggles [4.5%] - Mash Hop Hops 5
2 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 6
2.00 oz Palisade [7.5%] - Boil 60 min Hops 7
2.00 oz Cinnamon Stick (Boil 5 min) Misc 8
2.00 oz Simcoe [13.0%] - Steep 10 min Hops 9
2 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 10

Taste Notes

I am going to split this batch into 2 beers, one spiced with cinnamon, nutmeg, allspice, orange peel, ginger the other with dark chocolate and orange peel. I changed this from a dry stout to a sweet stout to try and get better flavors out of the spices