Racer 5 Clone 20G

Brewer: Brett
Batch Size: 21.00 gal	Style: American IPA (14B)
Boil Size: 28.25 gal	Style Guide: BJCP 2004
Color: 8.1 SRM	Equipment: Brett's Brewing Equipment
Bitterness: 67.0 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: My Aging Profile
ABV: 7.4%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
4.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
44 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
4 lbs	Caramel/Crystal Malt - 45L (45.0 SRM)	Grain	3
4 lbs	Vienna Malt (3.5 SRM)	Grain	4
4 lbs	White Wheat Malt (2.4 SRM)	Grain	5
1 lbs 4.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
2.00 oz	Magnum [14.0%] - First Wort	Hops	7
2 lbs	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	8
2.00 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	9
2.00 oz	Columbus (Tomahawk) [14.0%] - Boil 40 min	Hops	10
2.00 oz	Cascade [4.7%] - Boil 20 min	Hops	11
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	12
4.00 oz	Amarillo Gold [8.5%] - Steep 15 min	Hops	13
4.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
2.00 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	15
2.00 oz	Cascade [5.0%] - Dry Hop 7 days	Hops	16
2.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 7 days	Hops	17
2.00 oz	Amarillo Gold [8.5%] - Dry Hop 3 days	Hops	18
2.00 oz	Centennial [10.0%] - Dry Hop 3 days	Hops	19

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