17 Lager

All Grain Recipe

Submitted By: kalleVastervik (Shared)
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Brewer: Kalle
Batch Size: 5.81 galStyle: Premium American Lager ( 1C)
Boil Size: 6.63 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Pot and cooler (36 L) - BIAB
Bitterness: 27.0 IBUsBoil Time: 70 min
Est OG: 1.061 (14.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Lager, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2.3 SRM) Grain 1
2 lbs 3.27 oz Wheat Malt (3.0 SRM) Grain 2
0.53 oz Galaxy [11.0%] - Boil 60 min Hops 3
1.23 oz Galaxy [11.0%] - Boil 5 min Hops 4
2.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 5
1.06 oz Galaxy [11.0%] - Dry Hop 7 days Hops 6
0.71 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 7
0.71 oz Simcoe [13.0%] - Dry Hop 7 days Hops 8

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