Steely Graham

All Grain Recipe

Submitted By: Burrinch (Shared)
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Batch Size: 5.00 galStyle: Scottish Export 80/- ( 9C)
Boil Size: 5.95 galStyle Guide: BJCP 2008
Color: 22.1 SRMEquipment: My Equipment
Bitterness: 18.3 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
12.00 oz Victory Malt (25.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Special B Malt (180.0 SRM) Grain 4
4.00 oz Roasted Barley (300.0 SRM) Grain 5
1.00 oz Cascade [5.5%] - Boil 60 min Hops 6
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 7

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