Nouka (Farmhouse) Ale 2

All Grain Recipe

Submitted By: bluedoors (Shared)
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Brewer: Bryn Price
Batch Size: 6.08 galStyle: Saison (16C)
Boil Size: 8.09 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: AAA Rubbermaid Cooler (10 Gal) and Polarware (15 Gal) Single Batch
Bitterness: 22.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: Belgium Saison, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
15.87 oz Wheat Malt (Barrett Burston) (1.5 SRM) Grain 2
15.87 oz Wheat, Torrified (Thomas Fawcett) (2.0 SRM) Grain 3
7.05 oz Crystal (Joe White) (72.0 SRM) Grain 4
7.05 oz Munich, Light (Joe White) (9.0 SRM) Grain 5
0.99 oz Saaz [4.0%] - Boil 60 min Hops 6
0.49 oz Sorachi Ace [14.0%] - Boil 10 min Hops 7
7.00 g Dried Lime Peel (Boil 10 min) Misc 8
0.49 oz Sorachi Ace [14.0%] - Boil 5 min Hops 9
7.00 g Dried Lime Peel (Boil 5 min) Misc 10
0.25 oz Sorachi Ace [14.0%] - Boil 1 min Hops 11
1.0 pkgs Belgian Saison II Yeast (White Labs #WLP566) Yeast 12

Notes

Nouka is the English pronunciation of the Japanese word for Farmhouse. Using a Japanese hop variety with its lemon grass characteristics and the bitterness of lime.

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