BudgetBeer

All Grain Recipe

Submitted By: bsteves (Shared)
Members can download and share recipes

Brewer: bsteves
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 7.80 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: Keggle (15 Gal) and Coleman Cooler (17.5 Gal)
Bitterness: 103.5 IBUsBoil Time: 90 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
4.00 oz Magnum WET [3.0%] - Boil 90 min Hops 3
4.00 oz Nugget WET [3.0%] - Boil 90 min Hops 4
4.00 oz Cascade WET [1.1%] - Boil 15 min Hops 5
4.00 oz Chinook WET [2.6%] - Boil 15 min Hops 6
4.00 oz Cascade WET [1.1%] - Boil 0 min Hops 7
4.00 oz Chinook WET [2.6%] - Boil 0 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 10
4.00 oz Cascade WET [1.1%] - Dry Hop 5 days Hops 11

Notes

This is an attempt to make a really tasty strong beer as cheap as possible for a friendly competition between friends. Total cost < $10 for a 5 gal batch. Yeast was reused from a previous batch = FREE Hops were all home grown = FREE Base 2-row purchased in bulk $35 for a 50 lb bag ($0.70 / lb) Specialty grain was home roasted from base 2-row ($0.70 / lb) Costs do not include the cost of water, electricity, propane, labor, or equipment. Any ingredients you grow yourself are considered free. Any ingredients you just happen to have lying around need to be calculated into the price.