Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Collaboration Brew - BARRIS (1.1) 
All Grain Recipe
Submitted By: FlanFlen (Shared)Members can download and share recipes
| Brewer: Matt Fitzgerald | |
| Batch Size: 5.50 gal | Style: Imperial Stout (13F) |
| Boil Size: 8.27 gal | Style Guide: BJCP 2008 |
| Color: 36.3 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 54.2 IBUs | Boil Time: 90 min |
| Est OG: 1.096 (22.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 10.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs | Chocolate Rye Malt (250.0 SRM) | Grain | 4 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 5 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 6 |
| 1 lbs | Brown Sugar, Dark (50.0 SRM) | Sugar | 7 |
| 1.00 oz | Magnum [14.0%] - Boil 90 min | Hops | 8 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 9 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 10 |