Caramel Stout

All Grain Recipe

Submitted By: thamster55 (Shared)
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Brewer: Me
Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 52.2 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 30.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.00 oz Chelan [13.2%] - Boil 60 min Hops 6
1.00 oz Liberty [4.3%] - Boil 5 min Hops 7
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8

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