Ingredients
Amount |
Name |
Type |
# |
16 lbs 8.55 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
4 lbs 6.55 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Abbey Malt (17.5 SRM) |
Grain |
3 |
4 lbs 6.55 oz |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
4 |
2 lbs 3.27 oz |
Wheat Dry Extract (8.0 SRM) |
Dry Extract |
5 |
2 lbs 3.27 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
6 |
2.12 oz |
Hallertauer, New Zealand [8.5%] - Boil 60 min |
Hops |
7 |
0.99 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
8 |
3.53 oz |
Saaz [4.0%] - Boil 2 min |
Hops |
9 |
2.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
10 |