Triple Bert

All Grain Recipe

Submitted By: halamiour (Shared)
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Brewer: Bert pis Pat
Batch Size: 12.15 galStyle: Belgian Tripel (18C)
Boil Size: 13.14 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Chaudron ALU 62 L et mash tun 37 L thermos plastique
Bitterness: 29.3 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.55 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
4 lbs 6.55 oz Vienna Malt (3.5 SRM) Grain 2
2 lbs 3.27 oz Abbey Malt (17.5 SRM) Grain 3
4 lbs 6.55 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 4
2 lbs 3.27 oz Wheat Dry Extract (8.0 SRM) Dry Extract 5
2 lbs 3.27 oz Candi Sugar, Clear (0.5 SRM) Sugar 6
2.12 oz Hallertauer, New Zealand [8.5%] - Boil 60 min Hops 7
0.99 oz Cascade [5.5%] - Boil 30 min Hops 8
3.53 oz Saaz [4.0%] - Boil 2 min Hops 9
2.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 10

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