#264 Bourbon Vanilla Imperial Porter

All Grain Recipe

Submitted By: Aschecte (Shared)
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Brewer: Aaron Schecter
Batch Size: 5.50 galStyle: Baltic Porter (12C)
Boil Size: 9.03 galStyle Guide: BJCP 2008
Color: 36.7 SRMEquipment: Aaron's mlt
Bitterness: 35.6 IBUsBoil Time: 90 min
Est OG: 1.079 (19.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Single Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 8.00 oz Brown Malt (65.0 SRM) Grain 3
1 lbs 4.00 oz Chocolate Malt (350.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
0.81 oz Magnum [13.5%] - Boil 60 min Hops 7
0.57 oz Goldings, East Kent [4.9%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
3 pkgs California Ale (White Labs #WLP001) Yeast 10
2.00 Vanilla Bean (Secondary 0 min) Misc 11

Notes

Wow this blew off like a volcano !!!!! hardcore explosive blowoff I had to set up a blow off system to save the bedroom if I ever brew this again blow off for 48 hours minimum