3 C Rye Ale (1 ratings)

All Grain Recipe

Submitted By: asottile (Shared)
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Brewer: asottile
Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 7.56 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: My Brew Gear- Pot and Cooler (8 Gal pot, 12.5 gallon cooler mash tun) All-Grai
Bitterness: 45.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Rye Malt (4.7 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
14.00 oz Rye, Flaked (2.0 SRM) Grain 4
8.00 oz Honey Malt (25.0 SRM) Grain 5
8.00 oz Victory Malt (25.0 SRM) Grain 6
0.43 oz Centennial [10.0%] - First Wort Hops 7
0.43 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 8
0.43 oz Centennial [10.0%] - Boil 10 min Hops 9
0.43 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 10
1.00 oz Cascade [5.5%] - Steep 1 min Hops 11
1.00 oz Columbus (Tomahawk) [14.0%] - Steep 1 min Hops 12
1 pkgs California Ale (White Labs #WLP001) Yeast 13
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 14
1.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 15

Ratings

Feedback Welcome

by asottile

Constructing a rye recipe- new to beersmith, thought I would put this out there to see if anyone has comments/suggestions for improvement! Belongs in the american wheat/rye category, but was exploring comparability in hoppiness to a pale/ryePA. Thanks!