Warclub IPA
All Grain Recipe
Submitted By: JamesHolland (Shared)
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Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
Color: 11.0 SRM | Equipment: Jon/James Gravity system (current) |
Bitterness: 63.4 IBUs | Boil Time: 60 min |
Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
1.00 oz |
Tomahawk [15.5%] - First Wort |
Hops |
3 |
0.50 oz |
Warrior [15.0%] - Boil 15 min |
Hops |
4 |
3.00 oz |
Chinook [13.0%] - Boil 0 min |
Hops |
5 |
2.00 oz |
Chinook [13.0%] - Dry Hop 3 days |
Hops |
6 |
Notes
Save the Yeast Cake.
This Recipe Has Not Been Rated