Lemon-Lime Hefeweizen
All Grain Recipe
Submitted By: Franzbrewing (Shared)Members can download and share recipes
Brewer: Chris Wittneben | |
Batch Size: 6.00 gal | Style: American Wheat or Rye Beer ( 6D) |
Boil Size: 8.02 gal | Style Guide: BJCP 2008 |
Color: 3.7 SRM | Equipment: My First Brew Rig |
Bitterness: 16.3 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
4 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
1 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
0.25 oz | Motueka [7.0%] - Boil 60 min | Hops | 4 |
0.25 oz | Motueka [7.0%] - Boil 20 min | Hops | 5 |
0.25 oz | Sorachi Ace [12.0%] - Boil 20 min | Hops | 6 |
0.25 oz | Sorachi Ace [12.0%] - Boil 7 min | Hops | 7 |
0.50 oz | Lime Zest (Boil 5 min) | Misc | 8 |
1.0 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 9 |
1.75 l | Simply Limeade (Primary 3 days) | Misc | 10 |