Breakfast Stout Clone

All Grain Recipe

Submitted By: schielke (Shared)
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Batch Size: 6.00 galStyle: Imperial Stout (13F)
Boil Size: 8.44 galStyle Guide: BJCP 2008
Color: 51.7 SRMEquipment: BrewSchafft Brewhaus
Bitterness: 36.0 IBUsBoil Time: 90 min
Est OG: 1.081 (19.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.82 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs Chocolate Malt (450.0 SRM) Grain 3
13.81 oz Roasted Barley (300.0 SRM) Grain 4
10.36 oz Black (Patent) Malt (500.0 SRM) Grain 5
8.27 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
3.00 oz Fuggles [4.5%] - Boil 60 min Hops 7
1.20 Whirlfloc Tablet (Boil 15 min) Misc 8
1 pkgs American Ale (Wyeast Labs #1056) Yeast 9
1.20 tsp Yeast Nutrient (Primary 3 days) Misc 10