American IPA -Celebration Clone
All Grain Recipe
Submitted By: RobbyC74 (Shared)Members can download and share recipes
Brewer: Rob Cunningham | |
Batch Size: 5.25 gal | Style: American IPA (13.2) |
Boil Size: 8.50 gal | Style Guide: AABC 2010 |
Color: 8.8 SRM | Equipment: Robby's Brew shop (10 Gal/37.8 L) - All Grain |
Bitterness: 66.6 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 3 |
2.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 4 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
1.00 oz | Cascade [5.5%] - Dry Hop 6 days | Hops | 7 |
1.00 oz | Centennial [10.0%] - Dry Hop 6 days | Hops | 8 |