American IPA -Celebration Clone

All Grain Recipe

Submitted By: RobbyC74 (Shared)
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Brewer: Rob Cunningham
Batch Size: 5.25 galStyle: American IPA (13.2)
Boil Size: 8.50 galStyle Guide: AABC 2010
Color: 8.8 SRMEquipment: Robby's Brew shop (10 Gal/37.8 L) - All Grain
Bitterness: 66.6 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1.00 oz Chinook [13.0%] - Boil 60 min Hops 3
2.00 oz Cascade [5.5%] - Boil 30 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
1.00 oz Cascade [5.5%] - Dry Hop 6 days Hops 7
1.00 oz Centennial [10.0%] - Dry Hop 6 days Hops 8

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