Robby's West Coast Pale Ale
All Grain Recipe
Submitted By: RobbyC74 (Shared)Members can download and share recipes
Batch Size: 5.25 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
Boil Size: 8.50 gal | Style Guide: BJCP 2008 |
Color: 10.3 SRM | Equipment: Robby's Brew shop (10 Gal/37.8 L) - All Grain |
Bitterness: 48.8 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 6.40 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
0.50 oz | Magnum [14.0%] - Boil 60 min | Hops | 3 |
0.75 oz | Perle [8.0%] - Boil 30 min | Hops | 4 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
2.00 oz | Cascade [5.5%] - Boil 8 min | Hops | 6 |
1.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 7 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |