Robby's West Coast Pale Ale

All Grain Recipe

Submitted By: RobbyC74 (Shared)
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Batch Size: 5.25 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 8.50 galStyle Guide: BJCP 2008
Color: 10.3 SRMEquipment: Robby's Brew shop (10 Gal/37.8 L) - All Grain
Bitterness: 48.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 6.40 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.50 oz Magnum [14.0%] - Boil 60 min Hops 3
0.75 oz Perle [8.0%] - Boil 30 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
2.00 oz Cascade [5.5%] - Boil 8 min Hops 6
1.00 oz Cascade [5.5%] - Boil 0 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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