Epix Centennial Pale Ale #2.1 (1 ratings)
All Grain Recipe
Submitted By: BrewMasta (Shared)
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Brewer: David Callard | |
Batch Size: 11.00 gal | Style: American Pale Ale () |
Boil Size: 14.48 gal | Style Guide: BJCP 2008 |
Color: 8.9 SRM | Equipment: DJC Brew Tree |
Bitterness: 44.6 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 40.0 |
Ingredients
Amount |
Name |
Type |
# |
21 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
1.50 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
3 |
0.25 oz |
Centennial [10.0%] - Boil 50 min |
Hops |
4 |
1.00 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
5 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
7 |
1.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
8 |
1.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
9 |
2.0 pkgs |
American West Coast Ale Yeast (BRY-97) (Danstar/ Lallemand #American Ales, IPA, Pale Ales) |
Yeast |
10 |
4.00 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
11 |
Taste Notes
I'm very happy with how this Centennial Pale Ale turned out. This was my second stab at this beer, and it is much better than my first run at it. Brew this recipe with confidence. It's right on the border of being an IPA with the level of bitterness, and ABV. It has a medium body with a off white long lasting head. This beer showcases the earthy and fruity notes that Centennial hops are capable of.
Notes
I fermented in my conical fermenters for 2-3 weeks, dry hopped for 5 days, and racked directly to kegs from my conicals. I cold crashed/ aged on the cool garage floor at about 45 degrees for 1-2 weeks. Force carbed for 2 days at 30 PSI, and one day at 20 PSI. When tapped the beer was clear as a bell, and worthy of competition. Enjoy!