Slippery IPA

All Grain Recipe

Submitted By: Lovibond (Shared)
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Brewer: Jered
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 12.8 SRMEquipment: Seared 3000
Bitterness: 69.5 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 oz Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1 lbs Acid Malt (3.0 SRM) Grain 5
1.00 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 6
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 8
1.00 oz Amarillo [8.8%] - Boil 10 min Hops 9
1 pkgs California Ale V (White Labs #WLP051) Yeast 10
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 11

Notes

Was short by 1 gallon should use 10 1/2 gallons to start. Used a Tea steeper with 1 ounce of Amarillo(repeated 4times)which is not on the recipe.