Vanilla Bourbon Porter

Extract Recipe

Submitted By: ibrewalot (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 2.25 galStyle Guide: BJCP 2008
Color: 23.7 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 28.0 IBUsBoil Time: 45 min
Est OG: 1.060 (14.7° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 50.0

Ingredients
Amount Name Type #
8.00 oz Chocolate Malt (350.0 SRM) Grain 1
6 lbs Dark Dry Extract (17.5 SRM) Dry Extract 2
1 lbs Honey (1.0 SRM) Sugar 3
2.00 oz Northern Brewer [8.5%] - Boil 45 min Hops 4
1.00 cup Bourbon (Bottling 0 min) Misc 5
0.75 cup Vanilla (Bottling 0 min) Misc 6

Taste Notes

Absolutely fabulous! Both the vanilla and the bourbon come through really well and the porter balances out the sweet. Next time might go with 1/2 cup of vanilla just to let the bourbon come more ot the front.