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Scotch Ale 
All Grain Recipe
Submitted By: ncole000 (Shared)Members can download and share recipes
| Brewer: Nicholas Cole | |
| Batch Size: 6.00 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2008 |
| Color: 33.6 SRM | Equipment: Brewhaus Profile |
| Bitterness: 26.3 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge brewhaus |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1.25 oz | Willamette [5.5%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Willamette [5.5%] - Boil 30 min | Hops | 7 |
| 0.25 oz | Willamette [5.5%] - Boil 5 min | Hops | 8 |
| 2.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 9 |