Sea Bass IPA

All Grain Recipe

Submitted By: BarnacleBob (Private)
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Brewer: PBE & BVS
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Sea Bass Brewing
Bitterness: 72.1 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
0.50 tsp Calcium Chloride (Mash 60 min) Misc 2
0.50 tsp Chalk (Mash 60 min) Misc 3
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 6
0.78 oz Citra [12.0%] - Boil 60 min Hops 7
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.71 oz Citra [12.0%] - Boil 15 min Hops 10

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