Foghorn Porter
All Grain Recipe
Submitted By: BarnacleBob (Private)Members can download and share recipes
Brewer: PBE & BVS | |
Batch Size: 5.50 gal | Style: Robust Porter (12B) |
Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
Color: 22.6 SRM | Equipment: Sea Bass Brewing |
Bitterness: 36.9 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
0.88 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
0.71 oz | Liberty [4.3%] - Boil 30 min | Hops | 5 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 6 |