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Orange Blossom Honey Pils 
All Grain Recipe
Submitted By: dshosey (Shared)Members can download and share recipes
| Brewer: David Shosey | |
| Batch Size: 6.00 gal | Style: Classic American Pilsner ( 3.1) |
| Boil Size: 5.31 gal | Style Guide: AABC 2010 |
| Color: 4.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 23.3 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Lager, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 8.00 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 1.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
| 0.50 oz | Saaz [4.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | American Lager (Wyeast Labs #2035) | Yeast | 7 |
| 1 lbs | Honey (1.0 SRM) | Sugar | 8 |