Gomseglats

All Grain Recipe

Submitted By: viktorzika (Shared)
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Batch Size: 5.28 galStyle: Vienna Lager ()
Boil Size: 5.28 galStyle Guide: BJCP 2008
Color: 11.3 SRMEquipment: Gryta 24L - Maxi-BIAB
Bitterness: 33.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Lager, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 13.60 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
14.11 oz Caramunich Malt (56.0 SRM) Grain 2
4 lbs 6.55 oz Vienna Malt (3.5 SRM) Grain 3
3.53 oz Caraaroma (130.0 SRM) Grain 4
0.35 oz Northern Brewer [10.7%] - Boil 60 min Hops 5
0.71 oz Northern Brewer [10.7%] - Boil 15 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
0.71 oz Galaxy [15.4%] - Boil 5 min Hops 8
1.0 pkgs German Lager (White Labs #WLP830) Yeast 9
1.06 oz Galaxy [15.4%] - Dry Hop 0 days Hops 10

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