Ginger Bread Winter Ale

All Grain Recipe

Submitted By: TyDime (Shared)
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Batch Size: 5.00 galStyle: Christmas/Winter Specialty Spice Beer ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 16.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.0 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Munich Malt - 20L (20.0 SRM) Grain 3
4.00 oz Biscuit Malt (23.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
1.00 oz Willamette [5.5%] - Boil 60 min Hops 6
1.00 oz Willamette [5.5%] - Boil 30 min Hops 7
1.00 oz Ginger Root (Boil 12 min) Misc 8
0.10 kg Cinnamon Stick (Boil 5 min) Misc 9
1.00 oz Whitbread Golding Variety (WGV) [6.0%] - Boil 0 min Hops 10
1.00 oz Whitbread Golding Variety (WGV) [6.0%] - Boil 0 min Hops 11

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