Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
1 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
1.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
7 |
1.00 oz |
Ginger Root (Boil 12 min) |
Misc |
8 |
0.10 kg |
Cinnamon Stick (Boil 5 min) |
Misc |
9 |
1.00 oz |
Whitbread Golding Variety (WGV) [6.0%] - Boil 0 min |
Hops |
10 |
1.00 oz |
Whitbread Golding Variety (WGV) [6.0%] - Boil 0 min |
Hops |
11 |