Roasted Biscuit Baltic Porter

All Grain Recipe

Submitted By: TyDime (Shared)
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Brewer: TyDime
Batch Size: 5.00 galStyle: Specialty Beer ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 44.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 21.3 IBUsBoil Time: 60 min
Est OG: 1.083 (20.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Black (Patent) Malt (500.0 SRM) Grain 2
10.24 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
10.24 oz Chocolate Malt (350.0 SRM) Grain 4
1 lbs Munich Malt - 20L (20.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6
8.00 oz Roasted Barley (300.0 SRM) Grain 7
8.00 oz Biscuit Malt (23.0 SRM) Grain 8
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 9
1.00 oz Fuggles [4.5%] - Boil 30 min Hops 10

Taste Notes

The physical Og was 1.092 when I brewed it wonder if it's the same for you.

This Recipe Has Not Been Rated

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