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Baltic Porter (JZ, BCS) 
All Grain Recipe
Submitted By: AndreasH (Shared)Members can download and share recipes
| Brewer: Andreas | |
| Batch Size: 8.72 gal | Style: Baltic Porter (12C) |
| Boil Size: 11.89 gal | Style Guide: BJCP 2008 |
| Color: 30.4 SRM | Equipment: Braumeister 50L (Andreas) |
| Bitterness: 36.5 IBUs | Boil Time: 90 min |
| Est OG: 1.084 (20.3° P) | Mash Profile: BIAB Speidel |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Lager, Single Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 5.03 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 9 lbs 11.21 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 11.99 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 11.99 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 9.17 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 5 |
| 6.00 oz | Chocolate Malt (Thomas Fawcett) (508.0 SRM) | Grain | 6 |
| 3.28 oz | Hallertauer Mittelfrueh [4.3%] - Boil 60 min | Hops | 7 |
| 1.41 oz | Saaz [3.2%] - Boil 15 min | Hops | 8 |