Mosaic smash
All Grain Recipe
Submitted By: cheftim (Shared)Members can download and share recipes
Brewer: Dustin; PK | |
Batch Size: 15.00 gal | Style: American IPA (14B) |
Boil Size: 18.17 gal | Style Guide: BJCP 2008 |
Color: 6.3 SRM | Equipment: WasiBrewHouse |
Bitterness: 55.3 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
26 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
3 lbs | Aromatic Malt (26.0 SRM) | Grain | 2 |
1.00 oz | Mosaic [11.6%] - Boil 60 min | Hops | 3 |
3.00 oz | Mosaic [11.6%] - Boil 15 min | Hops | 4 |
2.00 oz | Mosaic [11.6%] - Boil 10 min | Hops | 5 |
3.00 oz | Mosaic [11.6%] - Boil 5 min | Hops | 6 |
2.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 7 |