Mosaic smash

All Grain Recipe

Submitted By: cheftim (Shared)
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Brewer: Dustin; PK
Batch Size: 15.00 galStyle: American IPA (14B)
Boil Size: 18.17 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: WasiBrewHouse
Bitterness: 55.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Aromatic Malt (26.0 SRM) Grain 2
1.00 oz Mosaic [11.6%] - Boil 60 min Hops 3
3.00 oz Mosaic [11.6%] - Boil 15 min Hops 4
2.00 oz Mosaic [11.6%] - Boil 10 min Hops 5
3.00 oz Mosaic [11.6%] - Boil 5 min Hops 6
2.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 7

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