Carunchenta

All Grain Recipe

Submitted By: ricardo (Shared)
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Brewer: Ricardo
Batch Size: 7.93 galStyle: English Barleywine (19B)
Boil Size: 7.73 galStyle Guide: BJCP 2008
Color: 15.5 SRMEquipment: BREWTREE- 15 Gallon Brewing System
Bitterness: 46.8 IBUsBoil Time: 70 min
Est OG: 1.113 (26.6° P)Mash Profile: Temperature Mash, 3 Step, Medium Body
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 12.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz WE Munich 15 (7.7 SRM) Grain 1
11 lbs 0.37 oz WE Pale Ale (4.1 SRM) Grain 2
8 lbs 13.10 oz WE Munich 25 (12.2 SRM) Grain 3
1.41 oz Brewer's Gold [9.7%] - Boil 60 min Hops 4
1.41 oz Target [11.0%] - Boil 60 min Hops 5
1.76 oz Goldings, East Kent [4.4%] - Boil 20 min Hops 6
0.71 oz Challenger [6.2%] - Boil 10 min Hops 7
2 lbs 3.27 oz Honey [Boil for 10 min] (1.0 SRM) Sugar 8
0.04 oz Fuggles [3.2%] - Boil 0 min Hops 9
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10