Janet's Brown Ale

All Grain Recipe

Submitted By: JonW (Shared)
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Brewer: Jon
Batch Size: 10.50 galStyle: American Brown Ale (10C)
Boil Size: 13.05 galStyle Guide: BJCP 2008
Color: 23.9 SRMEquipment: Tom's All Grain
Bitterness: 59.3 IBUsBoil Time: 90 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Carapils (Briess) (2.0 SRM) Grain 2
2 lbs 8.00 oz Crystal Malt - 40L (40.0 SRM) Grain 3
2 lbs Dark Wheat Malt (6.5 SRM) Grain 4
1 lbs Chocolate Dark (450.0 SRM) Grain 5
2.00 oz Northern Brewer [9.6%] - Mash Hop Hops 6
2.00 oz Northern Brewer [9.6%] - Boil 60 min Hops 7
2.20 Whirlfloc Tablet (Boil 15 min) Misc 8
2.00 oz Northern Brewer [9.6%] - Boil 15 min Hops 9
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 10
3.00 oz Cascade [5.0%] - Boil 10 min Hops 11
3.00 oz Cascade [5.0%] - Boil 0 min Hops 12
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
4.00 oz Centennial [8.7%] - Dry Hop 7 days Hops 14

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