Derek's Oatmeal Stout

All Grain Recipe

Submitted By: derhul (Shared)
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Brewer: Derek Hulsopple
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 32.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 36.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Barley, Flaked (1.7 SRM) Grain 4
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
8.00 oz Chocolate Malt (300.0 SRM) Grain 6
8.00 oz Roasted Barley (420.0 SRM) Grain 7
8.00 oz Special B Malt (133.0 SRM) Grain 8
0.50 oz Herkules [15.7%] - Boil 60 min Hops 9
1.00 oz Hallertau [3.9%] - Boil 20 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 oz Hallertau [3.9%] - Boil 5 min Hops 12
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13

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