Aquavitta
All Grain Recipe
Submitted By: Juliano (Shared)Members can download and share recipes
Brewer: Juliano e MaurĂcio | |
Batch Size: 5.28 gal | Style: American Amber Ale (10B) |
Boil Size: 6.81 gal | Style Guide: BJCP 2008 |
Color: 14.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 38.3 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10.57 gal | Cristal Plus | Water | 1 |
8 lbs 13.10 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
2 lbs 3.27 oz | Caramel/Crystal Malt -120L (60.9 SRM) | Grain | 3 |
1.23 oz | Cascade [7.1%] - Boil 60 min | Hops | 4 |
0.71 oz | Cascade [7.1%] - Boil 20 min | Hops | 5 |
0.35 oz | Simcoe [14.1%] - Boil 1 min | Hops | 6 |
0.35 oz | Simcoe [14.1%] - Steep 0 min | Hops | 7 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
0.28 oz | Simcoe [14.1%] - Dry Hop 7 days | Hops | 9 |