Aquavitta

All Grain Recipe

Submitted By: Juliano (Shared)
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Brewer: Juliano e MaurĂ­cio
Batch Size: 5.28 galStyle: American Amber Ale (10B)
Boil Size: 6.81 galStyle Guide: BJCP 2008
Color: 14.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 38.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.57 gal Cristal Plus Water 1
8 lbs 13.10 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
2 lbs 3.27 oz Caramel/Crystal Malt -120L (60.9 SRM) Grain 3
1.23 oz Cascade [7.1%] - Boil 60 min Hops 4
0.71 oz Cascade [7.1%] - Boil 20 min Hops 5
0.35 oz Simcoe [14.1%] - Boil 1 min Hops 6
0.35 oz Simcoe [14.1%] - Steep 0 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
0.28 oz Simcoe [14.1%] - Dry Hop 7 days Hops 9

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