Ingredients
Amount |
Name |
Type |
# |
6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
1 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
10.08 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
0.30 oz |
Nugget [13.0%] - Boil 30 min |
Hops |
6 |
0.25 oz |
Warrior [15.0%] - Boil 30 min |
Hops |
7 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
1.00 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
9 |
0.50 oz |
Coriander Seed (Boil 0 min) |
Misc |
10 |
0.40 oz |
Orange Peel, Bitter (Boil 0 min) |
Misc |
11 |
1.0 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
12 |