Belgian Dark Ale

All Grain Recipe

Submitted By: stillwater867 (Shared)
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Brewer: Brubaker Brewing Co.
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.20 galStyle Guide: BJCP 2008
Color: 23.1 SRMEquipment: My Equipment
Bitterness: 26.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Saison Aging Profile
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 3
10.08 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
0.30 oz Nugget [13.0%] - Boil 30 min Hops 6
0.25 oz Warrior [15.0%] - Boil 30 min Hops 7
1.00 tsp Irish Moss (Boil 15 min) Misc 8
1.00 oz Saaz [4.0%] - Boil 5 min Hops 9
0.50 oz Coriander Seed (Boil 0 min) Misc 10
0.40 oz Orange Peel, Bitter (Boil 0 min) Misc 11
1 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 12