Ingredients
Amount |
Name |
Type |
# |
22 lbs 1.03 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
7 lbs 4.53 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
2 lbs 15.98 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
15.77 oz |
Chocolate Malt (406.1 SRM) |
Grain |
4 |
13.71 oz |
Black Malt (Thomas Fawcett) (710.7 SRM) |
Grain |
5 |
1.58 oz |
Warrior [17.2%] - Boil 90 min |
Hops |
6 |
1.58 oz |
Northern Brewer [12.3%] - Boil 60 min |
Hops |
7 |
3.09 oz |
Cascade [5.7%] - Boil 30 min |
Hops |
8 |
12.63 g |
Klar urt (Boil 15 min) |
Misc |
9 |
3.08 oz |
Cascade [5.7%] - Boil 15 min |
Hops |
10 |
4.63 g |
Wyeast Beer Nutrient Blend (Boil 10 min) |
Misc |
11 |
2.1 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
3.71 oz |
Cascade [5.7%] - Dry Hop 11 days |
Hops |
13 |